Suji ka Halwa with German Ingredients
The first time I made suji ka halwa (semolina dessert) was in Cologne. I found out that N loved it, and broke the cardinal rule of never making desserts (because I have a sweet tooth the size of Africa and […]
The first time I made suji ka halwa (semolina dessert) was in Cologne. I found out that N loved it, and broke the cardinal rule of never making desserts (because I have a sweet tooth the size of Africa and […]